Barry Bagels - Delivery Information

Helpful Hints: Storing - Bagels stay freshest when stored in tightly sealed plastic bags. Allow to cool before transferring to plastic bag. Never store bagels in paper.

Reviving - Several day old bagels tend to harden. They may be freshened up by toasting, broiling, microwaving very briefly (15 seconds), or moisten with water and bake for 10 minutes in a 350 degree oven.

Freezing - Bagels should be cool before freezing. Slice, place in freezer bag, sealed tightly. Sliced bagels may be popped in toaster while frozen.

Refrigerating - Don't do it! Keep bagels at room temperature or freeze them. Bread products (including bagels) go stale up to 6 times faster in the refrigerator. Fortunately, stale bagels can be brought back to life fairly easily - see reviving.

BARRY BAGELS NUTRITION INFORMATION
1 Bagel (4 oz)	Calories	Carbs	Sugars	Proteins	Fat	Cholesterol	Fiber	Sodium
Asiago	250	44g	2g	12g	5g	5 mg	8g	690 mg
Blueberry	270	57g	4g	10g	<1g	0 mg	2g	420 mg
Cranberry	270	56g	4g	10g	<1g	0 mg	2g	420 mg
Egg	270	56g	5g	10g	<1g	0 mg	2g	430 mg
Everything	280	56g	2g	11g	1.5g	0 mg	2g	540 mg
Garlic	280	56g	2g	11g	1.5g	0 mg	2g	450 mg
Honey wheat	280	57g	5g	10g	<1g	0 mg	2g	410 mg
Onion	280	56g	2g	11g	<1g	0 mg	2g	420 mg
Plain	270	56g	1g	11g	<1g	0 mg	2g	420 mg
Pumpernickel	270	56g	2g	11g	<1	0 mg	2g	420 mg
Raisin	280	57g	5g	10g	<1g	0 mg	2g	410 mg
Salt	270	56g	2g	11g	<1g	0 mg	2g	480 mg
Sesame	280	56g	2g	11g	2.5g	0 mg	2g	420 mg
Sunny grain	280	53g	2g	11g	4g	0 mg	3g	380 mg
Tomato Herb	270	57g	2g	10g	<1g	0 mg	2g	410 mg
Vanilla Cinnamon	270	54g	13g	9g	3g	0 mg	8g	400 mg
Onion Stix	280	56g	2g	11g	<1g	0 mg	2g	420 mg

Ingredients

BAGELS

ASIAGO CHEESE: Unbleached High Gluten Wheat Flour (malted barley, potassium bromate), Water, Asiago Cheese (cultured pasteurized milk, salt, enzymes), Sugar, Salt, Yeast, Vegetable Shortening (partially hydrogenated soybean oil), Cheddar Cheese Seasoning (Cheddar and Bleu Cheese: cultured pasteurized milk, whey, partially hydrogenated soybean oil, Corn syrup, salt, disodium phosphate, nonfat milk, citric acid, enzymes, FD&C yellow#6 and extractive of annato), parsley, L-Cysteine.

BLUEBERRY: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Blueberries (sunflower oil), Salt (glycerine, yellow prussiate of soda), Yeast, Natural Flavor (with other natural flavors), Lemon Flavoring (corn syrup, lemon peel, lemon puree, citric acid, phosphoric acid, artificial flavor, pectin, FD&C yellow #5, sodium benzoate), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

CRANBERRY: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Cranberries (sunflower oil), Salt (glycerine, yellow prussiate of soda), Yeast, Orange Flavoring (corn syrup, orange peel, orange juice, orange oil, sodium citrate, citric acid, phosphoric acid, pectin, sodium benzoate, sodium erythorbate, FD&C yellow #5, FD&C yellow #6), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

EGG: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Poppy seeds, Coloring agent (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

EVERYTHING: Unbleached High Gluten Wheat Flour (malted barley), Water, Onion, Sugar, Salt (glycerine, yellow prussiate of soda), Sesame Seeds, Poppy Seeds, Garlic, Yeast, Black Pepper, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

GARLIC: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Sesame Seeds, Garlic, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

HONEY WHEAT: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Honey, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

ONION: Unbleached High Gluten Wheat Flour (malted barley), Water, Onions, Sugar, Salt (glycerine, yellow prussiate of soda), Poppy Seeds, Yeast, Black Pepper, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

PLAIN: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

PUMPERNICKEL: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Rye Chops, Salt (glycerine, yellow prussiate of soda), Caramel Color, Yeast, Caraway Seeds, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

RAISIN: Unbleached High Gluten Wheat Flour (malted barley), Water, Raisins (sunflower oil), Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Cinnamon, Coloring agent (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

SALT: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Poppy Seeds, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

SESAME: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Salt (glycerine, yellow prussiate of soda), Sesame Seeds, Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

SUNNY GRAIN: Unbleached High Gluten Wheat Flour (malted barley), Water, Sunflower Kernals, Honey, Sugar, Sesame Seeds, Rye, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

TOMATO BASIL: Unbleached High Gluten Wheat Flour (malted barley), Water, Tomato, Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Garlic, Onion, Basil, Black Pepper, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

VANILLA CINNAMON: Unbleached High Gluten Wheat Flour (malted barley, potassium bromate), Water, Sugar, Yeast, Cinamon Chips, Malt, Natural/Artificial Vanilla Flavor, Salt, Partially Hydrogenated Vegetable Shortening, Caramel Coloring, Vital Wheat Gluten, L-Cysteine.

Other Items

ONION STIX: Water, Onions, Sugar, Salt (glycerine, yellow prussiate of soda), Poppy Seeds, Yeast, Black Pepper, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

PLAIN THINS: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Sesame Seeds, Sunflower Seeds, Poppy Seeds, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Garlic, Onion, Rye, Caraway Seeds, Caramel Color, Tomato, Basil, Black Pepper, Coloring agent (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

RAISIN THINS: Unbleached High Gluten Wheat Flour (malted barley), Water, Raisins (sunflower oil), Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Cinnamon, Coloring agent (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

GARLIC THINS: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Sesame Seeds, Sunflower Seeds, Poppy Seeds, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Garlic, Onion, Rye, Caraway Seeds, Caramel Color, Tomato, Basil, Black Pepper, Coloring agent (corn flour, spice and coloring, mono-diglycerides, soya lecithin, natural and artificial flavors), Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.

BERRY THINS: Unbleached High Gluten Wheat Flour (malted barley), Water, Blueberries & Cranberries (Sunflower oil), Sugar, Salt (glycerine, yellow prussiate of soda), Yeast, Lemon & Orange Flavoring (corn syrup, lemon peel, orange peel, lemon puree, orange juice, orange oil, citric acid, sodium citrate, phosphoric acid, artificial flavor, pectin, sodium erythorbate, FD&C yellow #5, sodium benzoate, FD&C yellow #6), Natural Blueberry Flavor, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.